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Spicy stir fried potatoes is for Lunch.

Spicy stir fried potatoes takes 5 minutes to prepare.

Spicy stir fried potatoes takes 20 minutes to cook.

Spicy stir fried potatoes makes 2 servings.

The ingredients for Spicy stir fried potatoes are:

1 potato
Pinch of turmeric
1 tsp oil
1 tbsp cayenne red pepper (or to taste)
salt to taste

Here is how you make Spicy stir fried potatoes:

1. Cut potatoes into thin slices (about 1 mm thick - a little thicker than you would for potato wafers)2. Make a water-based paste of turmeric, cayenne red pepper and salt and keep aside3. Heat oil in a non-stick pan4. When the oil is really hot, add in the potatoes. Turn down the heat to a low a flame5. Keep adding water as required and let the potatoes cook till they begin to turn soft in a closed pan. Stir as required. This take about 5-7 minutes and usually takes about a quarter cup water add in small quantities (around 1-2 tbsp at a time)6. When the potatoes begin to turn soft, add in the cayenne red pepper, turmeric and salt paste7. Continue to add water as required and let the potatoes cook. (You will usually need another 2-3 tbsps of water)8. When the potatoes are cooked (you should be able to cut it easily with your spatula), turn up the flame to high and stir-fry for another minuteServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GSTRAVELLER.

The nutritional information for Spicy stir fried potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g

Spicy stir fried potatoes is Indian cuisine.

The dietary needs meet for Spicy stir fried potatoes is Vegetarian