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Spicy Scones takes several minutes to prepare.

Spicy Scones takes 15 minutes to cook.

Spicy Scones makes 16 servings.

The ingredients for Spicy Scones are:

1 cup all purpose flour
1 cup whole wheat flour
1/4 cup granulated sugar
4 tsp. baking powder
1/1/2 tsps. cinnamon
1/2 tsp. nutmeg
1/2 tsp salt
1/3 cup cold butter
1/2 cup raisins
1 egg
2/3 cup milk
milk for brushing tops
granulated sugar for sprinkling tops

Here is how you make Spicy Scones:

Combine all first seven dry ingredients into a large bowl. Cut in the butter until crumbly. Stir in raisins. Make a well in the center.In a small bowl, beat the egg until frothy.Mix in the milk. Pour into the well. Stir to make a soft dough.Turn out unto a lightly floured surface.Knead gently 8-10 times. Pat into two 6 inch circles. Transfer to greased baking sheet. Brush tops with milk and sprinkle with sugar. Bake in 425 F degree oven for 15 minutes until well risen and brown.Number of Servings: 16Recipe submitted by SparkPeople user HEATHERGETSON.

The nutritional information for Spicy Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.1

• Total Fat: 2.0 g
• Cholesterol: 15.6 mg
• Sodium: 210.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g