The recipe Spicy Pickled Vegetables

Made From Scratch Recipes

Spicy Pickled Vegetables recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Spicy Pickled Vegetables!

Spicy Pickled Vegetables

Spicy Pickled Vegetables Recipe
Spicy Pickled Vegetables

How Long Does Spicy Pickled Vegetables Recipe Take To Prepare?

Spicy Pickled Vegetables takes 10 minutes to prepare.


How Long Does Spicy Pickled Vegetables Recipe Take To Cook?

Spicy Pickled Vegetables takes several minutes to cook.


How Many Servings Does Spicy Pickled Vegetables Recipe Make?

Spicy Pickled Vegetables makes 8 servings.


What Are The Ingredients For Spicy Pickled Vegetables Recipe?

The ingredients for Spicy Pickled Vegetables are:

1 cup radishes, sliced
1 cup cucumber, seeded and sliced into half moons
.5 tsp salt
2 tsp sugar
5 tbsp rice vinegar (unseasoned)
3 tbsp lime juice


How Do I Make Spicy Pickled Vegetables?

Here is how you make Spicy Pickled Vegetables:

Remove the seeds from the cucumber and cut into half moons. Slice the radishes. Combing with all the other ingredients and let "pickle" for an hour. Leaving the veggies in the vinegar and longer will make the veggies soggy and spicier. Adjust the sambal to your heat liking or eliminate altogether. Serving Size: 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGDOG1969.


What's The Nutritional Info For Spicy Pickled Vegetables?

The nutritional information for Spicy Pickled Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 9.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

What Type Of Cuisine Is Spicy Pickled Vegetables?

Spicy Pickled Vegetables is Asian cuisine.


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