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Zucchini Bruschetta is for Dinner.

Zucchini Bruschetta takes 10 minutes to prepare.

Zucchini Bruschetta takes 25 minutes to cook.

Zucchini Bruschetta makes 4 servings.

The ingredients for Zucchini Bruschetta are:

Ingredients:

* Zucchini, 2 cup, sliced
* Red Ripe Tomatoes, 1 cup, chopped
* Onions, raw, 2 tbsp chopped
* Garlic, 2 clove
* Basil, 2 tbsp
* *Extra Virgin Olive Oil, 1 tbsp
* Salt, .5 tsp.
* Parmesan Cheese, shredded, 2
* Mozzarella Cheese, part skim milk, 4 oz.

Here is how you make Zucchini Bruschetta:

Slice a med. sized zucchini lengthwise into 1/2 inch strips. Brush with olive oil and place in shallow baking dish. Mix chopped herbs, tomato, onion and salt together and spread evenly over the zucchini slices. Sprinkle with cheeses and bake 25 minutes at 325 degrees, or until the cheese begins to brown.Number of Servings: 4Recipe submitted by SparkPeople user HYPATIAX.

The nutritional information for Zucchini Bruschetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.7

• Total Fat: 8.9 g
• Cholesterol: 18.2 mg
• Sodium: 472.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.9 g
• Protein: 9.0 g

The dietary needs meet for Zucchini Bruschetta is Vegetarian