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Skillet Zucchini takes 2 minutes to prepare.

Skillet Zucchini takes 10 minutes to cook.

Skillet Zucchini makes 4 servings.

The ingredients for Skillet Zucchini are:

Olive Oil, 0.5 tbsp (remove)
Butter, salted, 0.5 tbsp (remove)
Zucchini, 2 cup, sliced (remove)
*Applegate Farms Organic Uncured Sunday Bacon (2 sl.), 0.5 serving (remove)
Onions, raw, 0.25 cup, chopped (remove)
Garlic, 2 tsp (remove)

Here is how you make Skillet Zucchini:

Heat oil ant butter in skillet over med. heat. Add onions and garlic and sweat until soft and browned. Slice bacon and add to skillet. Cook, stirring occasionally until browned anc beginning to crisp. Meanwhile, slice zucchini down the middle and then slice to desired thickness. Add to skillet and cook, stirring occasionally until tender to your liking, 5-10 minutes for me depending on thickness and skillet size.Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Skillet Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.4

• Total Fat: 3.8 g
• Cholesterol: 3.8 mg
• Sodium: 49.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g