The recipe Zucchini Cakes from Life's Ambrosia

Made From Scratch Recipes

Zucchini Cakes from Life's Ambrosia recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Zucchini Cakes from Life's Ambrosia!

Zucchini Cakes from Life's Ambrosia

Zucchini Cakes from Life's Ambrosia Recipe
Zucchini Cakes from Life's Ambrosia

What Course Is Zucchini Cakes from Life's Ambrosia?

Zucchini Cakes from Life's Ambrosia is for Dinner.


How Long Does Zucchini Cakes from Life's Ambrosia Recipe Take To Prepare?

Zucchini Cakes from Life's Ambrosia takes 10 minutes to prepare.


How Long Does Zucchini Cakes from Life's Ambrosia Recipe Take To Cook?

Zucchini Cakes from Life's Ambrosia takes 10 minutes to cook.


How Many Servings Does Zucchini Cakes from Life's Ambrosia Recipe Make?

Zucchini Cakes from Life's Ambrosia makes 8 servings.


What Are The Ingredients For Zucchini Cakes from Life's Ambrosia Recipe?

The ingredients for Zucchini Cakes from Life's Ambrosia are:

1 large zucchni grated, excess water removed
1/2 cup freshly grated Parmesan cheese
1 cup panko bread crumbs
sprinkle of ground nutmeg, about 1/8 teaspoon
1/4 teaspoon paprika
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tablespoons olive oil


How Do I Make Zucchini Cakes from Life's Ambrosia?

Here is how you make Zucchini Cakes from Life's Ambrosia:

Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.These are great when served with a dollop of ranch dressing. Enjoy!Serving Size: makes 8 small zucchini cakesNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLY2833.


What's The Nutritional Info For Zucchini Cakes from Life's Ambrosia?

The nutritional information for Zucchini Cakes from Life's Ambrosia is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 8.9 g
  • Cholesterol: 28.2 mg
  • Sodium: 326.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

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