The recipe Zucchini Crab Cakes

Made From Scratch Recipes

Zucchini Crab Cakes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Zucchini Crab Cakes!

Zucchini Crab Cakes

Zucchini Crab Cakes Recipe
Zucchini Crab Cakes

This recipe was in the local newspaper one summer. I love crabcakes and really, they do taste a lot like crabcakes. Make sure to drain the zucchini well or they get soggy. Another good way to use up the zucchini.

What Course Is Zucchini Crab Cakes?

Zucchini Crab Cakes is for Side Dish.


How Long Does Zucchini Crab Cakes Recipe Take To Prepare?

Zucchini Crab Cakes takes several minutes to prepare.


How Long Does Zucchini Crab Cakes Recipe Take To Cook?

Zucchini Crab Cakes takes several minutes to cook.


How Many Servings Does Zucchini Crab Cakes Recipe Make?

Zucchini Crab Cakes makes 4 servings.


What Are The Ingredients For Zucchini Crab Cakes Recipe?

The ingredients for Zucchini Crab Cakes are:

2 1/2 cups shredded zucchini, drained well
1 egg, beaten
2 TBSP melted butter
1 cup bread crumbs
1/4 cup minced onion
1 tsp Old Bay Seasoning
1/4 cup flour
1/4 cup canola oil


How Do I Make Zucchini Crab Cakes?

Here is how you make Zucchini Crab Cakes:

In a large bowl, combine zucchini, egg & butter. Stir in bread crumbs, onions, and seasoning. Shape into patties. Dredge in flour. Cook in large skillet in canola oil. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ARCHIESMOM1.


What's The Nutritional Info For Zucchini Crab Cakes?

The nutritional information for Zucchini Crab Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.2
  • Total Fat: 22.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 257.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.1 g

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