Side Items

Zucchini Casserol is for Side Dish.

Zucchini Casserol takes 10 minutes to prepare.

Zucchini Casserol takes 45 minutes to cook.

Zucchini Casserol makes 12 servings.

The ingredients for Zucchini Casserol are:

4 heaping cups zucchini, shredded
1/2 cup cheddar cheese, shredded
1 small onion, shredded
1 cup Bisquick
1/2 cup oil
4 large eggs

salt and pepper to taste

Here is how you make Zucchini Casserol:

Shred zucchiniShred cheeseShred onion(The above is done easiest in a food processor. However, an 'old fashioned' grater can be used.)Combine oil, eggs, and bisquick.Mix in zucchini, cheese, and onion.Add salt and pepper to taste.Bake in 13 x 9 casserole dish at 350 for 45 minutes. Check to see if done by inserting toothpick and seeing if it comes out clean.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOKIEJEN13.

The nutritional information for Zucchini Casserol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 13.2 g
• Cholesterol: 66.6 mg
• Sodium: 140.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g

The dietary needs meet for Zucchini Casserol is Vegetarian