Side Items

Carrott Zucchini Bucatini is for Dinner.

Carrott Zucchini Bucatini takes 20 minutes to prepare.

Carrott Zucchini Bucatini takes 30 minutes to cook.

Carrott Zucchini Bucatini makes 6 servings.

The ingredients for Carrott Zucchini Bucatini are:

2 tbs Primavera Chantilly Margarine 1 serving = 1 tsp,
2 cups Zucchini, shredded
2 cups Earthbound Farm Organic Baby Carrotts, shredded
1/2 cupOnions, raw, chopped
2 cups Lala Oaxaca Cheese,
1/2 cup Lala Light Milk,
1/2 tsp Salt,
1/8 tsp Garlic powder,
1/8 tsp Basil,
200 grams (7 oz) Fior de pasta Bucatini (macarron),

Here is how you make Carrott Zucchini Bucatini:

Cook pasta as directedon package.In large skillet melt margarine and saute vegetables. Add cooked bucatini, and remaining ingridients .toss until cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for Carrott Zucchini Bucatini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 339.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g

Carrott Zucchini Bucatini is Italian cuisine.