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Zack's Zucchini Souffl takes 30 minutes to prepare.

Zack's Zucchini Souffl takes 60 minutes to cook.

Zack's Zucchini Souffl makes 24 servings.

The ingredients for Zack's Zucchini Souffl are:

1.0 cup Flour - Gold medal all purpose flour
1.0 tsp Baking Powder
4.0 large Egg, fresh, whole, raw
0.5 cup Olive Oil
1.0 cup, chopped Onions, raw
1060.0 Grams Zucchini
1.0 clove Garlic
4.0 oz Cabot Seriously Sharp Cheddar Cheese
4.0 oz Cabot Seriously Sharp Cheddar Cheese

Here is how you make Zack's Zucchini Souffl:

* Preheat oven to 350?Fahrenheit. Saut? onions and zucchini in garlic and a little bit of the oil until tender. * Lightly beat eggs, mix with baking powder, flour, oil and cheese. Stir in onions, zucchini and garlic. Season with salt and pepper to taste. * Pour into 9x13 pan (spray with non-stop spray), sprinkle with paprika and parsley, if you like. Bake for 1 hour or until golden.Serving Size: 24 squaresNumber of Servings: 24.0Recipe submitted by SparkPeople user ALIPICARD.

The nutritional information for Zack's Zucchini Souffl is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.0

• Total Fat: 8.3 g
• Cholesterol: 41.0 mg
• Sodium: 93.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

The dietary needs meet for Zack's Zucchini Souffl is Vegetarian