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Zucchini with Tomatoes and Garlic takes 3 minutes to prepare.

Zucchini with Tomatoes and Garlic takes 20 minutes to cook.

Zucchini with Tomatoes and Garlic makes 4 servings.

The ingredients for Zucchini with Tomatoes and Garlic are:

2 zucchini squashes, peeled and diced into 1/2" chunks.
1 clove garlic, minced fine
1 can petite diced tomatoes, partially drained of liquid
1 tablespoon coconut oil

Melt the coconut oil, stir in the garlic and cook a minute.
Add the zucchini, and stir often cooking over med heat about 8 minutes. Add the tomatoes and continue cooking about 10 minutes.

Here is how you make Zucchini with Tomatoes and Garlic:

Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TABRADIS.

The nutritional information for Zucchini with Tomatoes and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 193.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.2 g
• Protein: 0.8 g