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Lemon-Garlic Zucchini Spears takes 5 minutes to prepare.

Lemon-Garlic Zucchini Spears takes 10 minutes to cook.

Lemon-Garlic Zucchini Spears makes 4 servings.

The ingredients for Lemon-Garlic Zucchini Spears are:

4 Medium Zucchini cut into 4-8 spears
1 Tbsp. Olive Oil
2 Tsp. Minced Garlic
2 Lemons, Juice and Zest
1/2 Tsp. Salt
1/4 tsp. Pepper

Here is how you make Lemon-Garlic Zucchini Spears:

Cut zucchini into spears of choice (4-8 spears each). Place spears in a gallon Ziploc bag. Add the Olive Oil, Garlic, Lemon juice and zest, salt and pepper. Seal bag and massage into spears. Refrigerate for up to 24 hours.Cook spears on a medium-high grill for 7-10 minutes or desired doneness.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSCHILLER36.

The nutritional information for Lemon-Garlic Zucchini Spears is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 149.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g