The recipe Zucchini Loaf

Made From Scratch Recipes

Zucchini Loaf recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Zucchini Loaf!

Zucchini Loaf

Zucchini Loaf Recipe
Zucchini Loaf

Sliced and stored in plastic wrap, this makes a great snack-on-the-go. Or, served with beans and salsa, it is a great lunch.

How Long Does Zucchini Loaf Recipe Take To Prepare?

Zucchini Loaf takes 15 minutes to prepare.


How Long Does Zucchini Loaf Recipe Take To Cook?

Zucchini Loaf takes 30 minutes to cook.


How Many Servings Does Zucchini Loaf Recipe Make?

Zucchini Loaf makes 7 servings.


What Are The Ingredients For Zucchini Loaf Recipe?

The ingredients for Zucchini Loaf are:

1/2 cup onion, diced
2 tsp olive oil
3 cups zucchini, grated
2 cups oats
1/2 cup wheat germ
1/2 cup roasted sunflower seeds
1/4 tsp salt (not necessary if using salted sunflower seeds.)
2 large eggs, beaten
1/4 cup swiss or cheddar cheese, grated


How Do I Make Zucchini Loaf?

Here is how you make Zucchini Loaf:

Saut? onions in olive oil on low heat until translucent. Meanwhile, combine zucchini, oats, wheat germ, sunflower seeds and salt; mix well. Add eggs and onions, mix well. Top with cheese. Place into a greased loaf pan and bake at 375? for 30 minutes.Number of Servings: 7Recipe submitted by SparkPeople user NIKTIV.


What's The Nutritional Info For Zucchini Loaf?

The nutritional information for Zucchini Loaf is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 14.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 91.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.4 g

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