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Parmesan Lime Zucchini takes 5 minutes to prepare.

Parmesan Lime Zucchini takes 10 minutes to cook.

Parmesan Lime Zucchini makes 4 servings.

The ingredients for Parmesan Lime Zucchini are:

3-4 large zucchini trimmed and sliced into 1/2 inch coins
2 tablespoons butter
1/2 teaspoon sea salt
1/2 teaspoon fresh-ground white pepper
1 lime grated zest of
1/2 lime juice of
1/4 cup grated Parmesan

Here is how you make Parmesan Lime Zucchini:

In a large skillet, heat the butter over medium-high heat. As soon as the butter is melted and fragrant, add the coins, sea salt, pepper, and zest. Stir gently to prevent sticking, and then flip all of the coins after 5 minutes. Cook for another 5 minutes, and then remove coins to a bowl. Toss with lime juice and Parmesan, and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Parmesan Lime Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.9

• Total Fat: 8.1 g
• Cholesterol: 23.0 mg
• Sodium: 398.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g