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Parmesan Zucchini Crisps takes several minutes to prepare.

Parmesan Zucchini Crisps takes several minutes to cook.

Parmesan Zucchini Crisps makes 2 servings.

The ingredients for Parmesan Zucchini Crisps are:

2 cups thinly sliced zucchini
2 cloves garlic, minced
1/3 cup grated parmesan cheese
2 tbsp. skim milk
1 tsp black pepper
Olive Oil Cooking Spray

Here is how you make Parmesan Zucchini Crisps:

Preheat oven to 425 and spray cookie sheet with cooking spray. Put milk in a small bowl and cheese & pepper in another. Dip zucchini in milk, and shake off excess. Press both sides firmly into parmesan mixture. Place slices on cookie sheet and top with garlic. Spray tops with light coating of cooking spray. Bake for 30-35 minutes, or until golden brown. Serving Size: 2 - 1 cupNumber of Servings: 2Recipe submitted by SparkPeople user TONICACIBAUDA.

The nutritional information for Parmesan Zucchini Crisps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.4

• Total Fat: 5.1 g
• Cholesterol: 13.3 mg
• Sodium: 320.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 8.8 g