Side Items

Cheesy Potatoes and Zucchini takes 10 minutes to prepare.

Cheesy Potatoes and Zucchini takes 20 minutes to cook.

Cheesy Potatoes and Zucchini makes 8 servings.

The ingredients for Cheesy Potatoes and Zucchini are:

3 cups chopped Zucchini
1 cup chopped Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw, chopped
1 tbsp chopped Garlic
1 cup, shredded Cheddar or Colby Cheese, Low Fat
2 tbsp Olive Oil
.5 tsp Knorr Chicken Bouillion Reduced Sodium mixed 1/2 cup hot water

Here is how you make Cheesy Potatoes and Zucchini:

1. Chop veggies.2. Add olive oil to pan and heat pan on medium.3. Add the chopped veggies and cook on medium-low. If veggies start to stick, add some chicken bouillon that has been mixed in water.4. After veggies are cooked, add to a bowl with the cheese and mix well.Serving Size:?Makes 8 1/2-cup servings

The nutritional information for Cheesy Potatoes and Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 4.5 g
• Cholesterol: 3.0 mg
• Sodium: 122.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.1 g