The recipe Sauteed Zucchini and Summer Squash

Made From Scratch Recipes

Sauteed Zucchini and Summer Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Zucchini and Summer Squash!

Sauteed Zucchini and Summer Squash

Sauteed Zucchini and Summer Squash Recipe
Sauteed Zucchini and Summer Squash

I used 2 small zucchini (2 cup equivalent). You can use either oregano or marjoram, I prefer oreganoSlice Squash and Zucchini lengthwise, then again (until they're about 1/4" thick). Cut in half crosswise

How Long Does Sauteed Zucchini and Summer Squash Recipe Take To Prepare?

Sauteed Zucchini and Summer Squash takes several minutes to prepare.


How Long Does Sauteed Zucchini and Summer Squash Recipe Take To Cook?

Sauteed Zucchini and Summer Squash takes several minutes to cook.


How Many Servings Does Sauteed Zucchini and Summer Squash Recipe Make?

Sauteed Zucchini and Summer Squash makes 6 servings.


What Are The Ingredients For Sauteed Zucchini and Summer Squash Recipe?

The ingredients for Sauteed Zucchini and Summer Squash are:

2 cup Zuchini (by RIGOURTORTOIS)
2 medium Summer Squash
2 tbsp Extra Virgin Olive Oil
1 tbsp Oregano, ground
2 tsp Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select (by MAMAVEE2)
1 tbsp Marjoram, dried
1-2 tbsp soy sauce


How Do I Make Sauteed Zucchini and Summer Squash?

Here is how you make Sauteed Zucchini and Summer Squash:

Heat 1 T oil in pan over medium high heat. -Add half the zucchini and summer squash, cook until golden brown (10-12 minutes). Remove to plate to keep warm. -Repeat with remaining zucchini and squash. Return first batch zucchini/squash to pan. -Add in remaining ingredients, Cook, toss 1-2 minutes until thoroughly mixed and yummy smelling. Add salt and pepper to taste.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MKLOMBARD333.


What's The Nutritional Info For Sauteed Zucchini and Summer Squash?

The nutritional information for Sauteed Zucchini and Summer Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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