Side Items

Zucchini Relish takes several minutes to prepare.

Zucchini Relish takes several minutes to cook.

Zucchini Relish makes 224 servings.

The ingredients for Zucchini Relish are:

10 C. Ground or finely chopped Zucchini
4 C. Ground or finely chopped Onion
5Tbsp. Pure granulated salt.
*Mix Zucchini, onions and salt in lg. bowl and let stand overnight.
*Next day: Drain and rinse in cold water; drain again and put in a large kettle with remaining ingredients.

2 1/4 C. White Vinegar
4 1/2 C. Sugar
1 Tbsp. each of Nutmeg, Dry Mustard, Turmeric, and Cornstarch
1/2 tsp. Pepper
2 tsp. Celery Salt
1 each Sweet Green Pepper and Red Pepper Chopped fine.

Here is how you make Zucchini Relish:

Bring to a boil and simmer uncovered. Stirring occasionally, 30 min. or until desired consistancy. Pour into 7 hot sterilized pint jars and seal. Process inhot water bath for 5 min. *** I dont Can this I just do a half or less recipe and then store it in a quart jar in my fridge...because of the vinegar it lasts just fine. Then when I run out I just do it again. MMMM its sooo good on a hot dog, hamburger (per my husband) or in tartar sauce!!!Number of Servings: 224Recipe submitted by SparkPeople user RAQUELIA.

The nutritional information for Zucchini Relish is:

• Servings Per Recipe: 224
• Amount Per Serving
• Calories: 18.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g