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Zucchini Taco Shells is for Dinner.

Zucchini Taco Shells takes 30 minutes to prepare.

Zucchini Taco Shells takes 25 minutes to cook.

Zucchini Taco Shells makes 6 servings.

The ingredients for Zucchini Taco Shells are:

3 cup, sliced Zucchini
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 large Egg, fresh, whole, raw
1 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder

Here is how you make Zucchini Taco Shells:

Grate the zucchini lightly salt and put in strainer till most of the liquid is out. Mix drained zucchini and all other ingredients. Put in 1/4 cup mounds on parchment covered cookie sheet. Flatten out into a 1/8 in thick discs. Should make 6 Bake at 400 for 25 min until golden and crisp. It will be pliable for folding Serving Size: Makes 6 taco shellsNumber of Servings: 6Recipe submitted by SparkPeople user MABLE1214.

The nutritional information for Zucchini Taco Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.2

• Total Fat: 6.2 g
• Cholesterol: 41.0 mg
• Sodium: 462.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g

The dietary needs meet for Zucchini Taco Shells is Low Carb