Side Items

Fresh Zucchini with Edamame and Tomatoes is for Dinner.

Fresh Zucchini with Edamame and Tomatoes takes 10 minutes to prepare.

Fresh Zucchini with Edamame and Tomatoes takes 5 minutes to cook.

Fresh Zucchini with Edamame and Tomatoes makes 4 servings.

The ingredients for Fresh Zucchini with Edamame and Tomatoes are:

1 small Zucchini, cut lengthwise into fourths and then cut crosswise into 1/2-inch slices.

1 cup frozen shelled Edamame, thawed

1 medium Tomato coarsely chopped

2 tsp chopped fresh Basil Leaves (1/2 tsp dried)

1/4 tsp Garlic Salt

1/8 tsp ground Pepper

1 Tbsp shredded Parmesan Cheese

Here is how you make Fresh Zucchini with Edamame and Tomatoes:

1. In 2-quart saucepan, heat 1/4 cup water to boiling over medium heat. Add zuchini and edamame and simmer 3 to 5 minutes until veggies are crisp-tender. Drain and return to saucepan.2. Stir in tomato, basil, garlic salt and pepper. Cook for about 1 minute or until tomato has been heated through.3. Place in serving dish and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user OOPSIEDAYZ.

The nutritional information for Fresh Zucchini with Edamame and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.6

• Total Fat: 2.0 g
• Cholesterol: 0.9 mg
• Sodium: 40.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g