Side Items

Zucchini Waffles takes several minutes to prepare.

Zucchini Waffles takes several minutes to cook.

Zucchini Waffles makes 16 servings.

The ingredients for Zucchini Waffles are:

2.0 large Egg, fresh, whole, raw
1.0 dash Pepper, black
1.0 dash Salt
1.0 cup, chopped Carrots, raw
3.0 clove Garlic
1.0 cup, chopped Onions, raw
340.0 Grams Zucchini
1.0 tsp Baking Powder
3.0 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)
0.5 cup Flour - Gold medal all purpose flour
150.0 gram Squash, Summer (Zucchini & Yellow) 1 cup

Here is how you make Zucchini Waffles:

Finely shred all veggies and press excess eater out. Mix with remainder of ingredients. Put about 1/4 cup mounds on hot griddle and flatten. Cook both sides till golden. Serving Size: 1/4 WaffleNumber of Servings: 16.0Recipe submitted by SparkPeople user POSTBABY4102015.

The nutritional information for Zucchini Waffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.4

• Total Fat: 2.0 g
• Cholesterol: 27.0 mg
• Sodium: 91.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g