The recipe Chewy Peanut Butter Banana Granola bars

Made From Scratch Recipes

Chewy Peanut Butter Banana Granola bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Chewy Peanut Butter Banana Granola bars!

Chewy Peanut Butter Banana Granola bars

Chewy Peanut Butter Banana Granola bars Recipe
Chewy Peanut Butter Banana Granola bars

What Course Is Chewy Peanut Butter Banana Granola bars?

Chewy Peanut Butter Banana Granola bars is for Snack.


How Long Does Chewy Peanut Butter Banana Granola bars Recipe Take To Prepare?

Chewy Peanut Butter Banana Granola bars takes 10 minutes to prepare.


How Long Does Chewy Peanut Butter Banana Granola bars Recipe Take To Cook?

Chewy Peanut Butter Banana Granola bars takes 20 minutes to cook.


How Many Servings Does Chewy Peanut Butter Banana Granola bars Recipe Make?

Chewy Peanut Butter Banana Granola bars makes 10 servings.


What Are The Ingredients For Chewy Peanut Butter Banana Granola bars Recipe?

The ingredients for Chewy Peanut Butter Banana Granola bars are:

3 cups rolled oats
1 tbsp cinnamon
1/4 c brown sugar
1 tbsp whole wheat flour
1/4 c honey
1 banana mashed
1 tbsp vanilla extract
4 tbsp peanut butter


How Do I Make Chewy Peanut Butter Banana Granola bars?

Here is how you make Chewy Peanut Butter Banana Granola bars:

Mix together oats, cinnamon, brown sugar, and flour. Mash banana, add honey, vanilla, and peanut butter and melt in microwave for 1 minute. Stir wet ingredients into dry. Press onto cookie sheet lined with parchment paper. Put in preheated 400 degree oven for 20-30 mins.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CJLS_5.


What's The Nutritional Info For Chewy Peanut Butter Banana Granola bars?

The nutritional information for Chewy Peanut Butter Banana Granola bars is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

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