Snack

Pumpkin Beer Bread is for Snack.

Pumpkin Beer Bread takes 15 minutes to prepare.

Pumpkin Beer Bread takes 60 minutes to cook.

Pumpkin Beer Bread makes 12 servings.

The ingredients for Pumpkin Beer Bread are:

1? cup all-purpose flour
? cup whole-wheat flour
1 teaspoon baking powder
? teaspoon baking soda
? teaspoon salt
1? teaspoons ground cinnamon
? teaspoon ground ginger
Pinch ground nutmeg
Pinch ground allspice
3 tablespoons unsalted butter
1 cup pumpkin pur?e
1 cup brown sugar
2 large eggs
1 cup pumpkin ale
1/2 cup roughly chopped walnuts

Here is how you make Pumpkin Beer Bread:

1. Heat the oven to 350?F. Spray a 9-inch loaf pan with olive oil spray. Combine the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl.2. Melt the butter in a medium saucepan over low heat (or in a medium bowl in the microwave). Remove from the heat. Stir in the pumpkin and brown sugar, then stir in the eggs. Finally, stir in the pumpkin ale. Add the pumpkin mixture and nuts to the dry ingredients and stir just until combined, then transfer the batter to the greased pan.3. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Pumpkin Beer Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.6

• Total Fat: 5.4 g
• Cholesterol: 33.4 mg
• Sodium: 211.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g