The recipe Pumpkin Bread - Whole Wheat

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Pumpkin Bread - Whole Wheat recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Pumpkin Bread - Whole Wheat!

Pumpkin Bread - Whole Wheat

Pumpkin Bread - Whole Wheat Recipe
Pumpkin Bread - Whole Wheat

What Course Is Pumpkin Bread - Whole Wheat?

Pumpkin Bread - Whole Wheat is for Snack.


How Long Does Pumpkin Bread - Whole Wheat Recipe Take To Prepare?

Pumpkin Bread - Whole Wheat takes 10 minutes to prepare.


How Long Does Pumpkin Bread - Whole Wheat Recipe Take To Cook?

Pumpkin Bread - Whole Wheat takes 20 minutes to cook.


How Many Servings Does Pumpkin Bread - Whole Wheat Recipe Make?

Pumpkin Bread - Whole Wheat makes 15 servings.


What Are The Ingredients For Pumpkin Bread - Whole Wheat Recipe?

The ingredients for Pumpkin Bread - Whole Wheat are:

*Whole Wheat Flour, 1.5 cup
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tsp
Nutmeg, ground, 0.5 tsp
Cloves, ground, 0.13 tsp
Baking Soda, 1 tsp
Baking Powder, 0.25 tsp
Salt, 0.5 tsp
Egg, fresh, whole, raw, 2 medium
*Canola Oil, 0.5 cup
Vanilla Extract, 0.5 tsp
*Libby's Canned Pumpkin Puree, 1 cup
Honey, 0.5 cup


How Do I Make Pumpkin Bread - Whole Wheat?

Here is how you make Pumpkin Bread - Whole Wheat:

Preheat oven to 350 degreesMix all ingredients togetherLoaf: for approximately 30-40 minutesMuffins: Bake 18-22 mintuesServing Size: make 1 loaf or 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user JADERO.


What's The Nutritional Info For Pumpkin Bread - Whole Wheat?

The nutritional information for Pumpkin Bread - Whole Wheat is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 8.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 179.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

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