Snack

Super Moist Pumpkin Bread is for Snack.

Super Moist Pumpkin Bread takes 20 minutes to prepare.

Super Moist Pumpkin Bread takes 45 minutes to cook.

Super Moist Pumpkin Bread makes 16 servings.

The ingredients for Super Moist Pumpkin Bread are:

1 stick unsalted butter
1 cup sugar
2 large eggs
1 cup canned pumpkin
1/2 cup non-fat, plain yogurt
1/2 cup honey
2 teaspoon vanilla extract
2 cup flour
2 teaspoon baking powder
2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Here is how you make Super Moist Pumpkin Bread:

Cooking Instructions1. Preheat oven to 350°F. Spray 2 bread pans with nonstick cooking spray. 2. In the bowl of an electric mixer, beat together the butter and sugar on high speed until smooth. With the mixer on low speed, add the egg and combine. Add the pumpkin, yogurt, honey and vanilla and combine until smooth. 3. In a separate bowl, combine the flour, baking powder, cinnamon, salt, ginger and allspice. Fold this mixture into the pumpkin mixture and combine until smooth. 4. Pour into the prepared pan and place in the center of the oven. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user BOOFSMOM.

The nutritional information for Super Moist Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.3

• Total Fat: 6.7 g
• Cholesterol: 42.7 mg
• Sodium: 150.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g