Snack

Almond-Butter Fudge is for Snack.

Almond-Butter Fudge takes several minutes to prepare.

Almond-Butter Fudge takes several minutes to cook.

Almond-Butter Fudge makes 1 servings.

The ingredients for Almond-Butter Fudge are:

115 grams Butter, salted
3.57 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
120 grams Almond Butter
12 tsp Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS (by 85KGTO57KG)
30 grams Honey
.25 tsp Salt (table) (by CYNDYY1)

Here is how you make Almond-Butter Fudge:

Prepare chocolate molds or mini muffin tins appropriately with baking paper or spray and set aside. Grind the Natvia until it is a fine powder. In a small pan, combine fat, cacao, almond butter, Natvia and salt.Heat over medium heat and whisk until smooth. It does not need to boil or come to any particular temperature.As soon as it's smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.Serving Size: Makes approx 4 small bars. Nutritional info is for the entire recipe.Number of Servings: 1Recipe submitted by SparkPeople user FROTHYCHOCOLATE.

The nutritional information for Almond-Butter Fudge is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,873.7

• Total Fat: 165.2 g
• Cholesterol: 251.1 mg
• Sodium: 1,294.1 mg
• Total Carbs: 84.8 g
• Dietary Fiber: 26.3 g
• Protein: 29.6 g

The dietary needs meet for Almond-Butter Fudge is Low Carb