Snack

Cinnamon Butter Biscuits is for Snack.

Cinnamon Butter Biscuits takes several minutes to prepare.

Cinnamon Butter Biscuits takes several minutes to cook.

Cinnamon Butter Biscuits makes 20 servings.

The ingredients for Cinnamon Butter Biscuits are:

3.0 tsp Cinnamon, ground
3.0 large Egg white, fresh
1.0 tsp Simply Organic Vanilla Extract
0.5 tsp Himalayan Pink Sea Salt
366.0 gram(s) Almond Meal - Macro Brand NZ 100g
95.0 gram(s) Natvia Sweetener NZ
85.0 gram(s) Tararua Butter NZ - 5g

Here is how you make Cinnamon Butter Biscuits:

1) Mix all ingredients in a bowl and blend into a dough 2) Place bowl in the freezer for 15 mins to firm up 3) Preheat oven to 170c 4) Roll 23.5g balls and place on a parchment lined baking sheet 5) Press down on the balls to make biscuit shapes 6) Bake for 20 mins until golden brown Serving Size: Makes 20 x 23.5g biscuitsNumber of Servings: 20.0Recipe submitted by SparkPeople user AMANDAMACHALA.

The nutritional information for Cinnamon Butter Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 148.4

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 91.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g