Snack

Peanut Butter and Jelly Pancakes is for Snack.

Peanut Butter and Jelly Pancakes takes several minutes to prepare.

Peanut Butter and Jelly Pancakes takes several minutes to cook.

Peanut Butter and Jelly Pancakes makes 18 servings.

The ingredients for Peanut Butter and Jelly Pancakes are:

3.0 cup Heart Smart Bisquick (mix only)
1.0 cup Dairy, Milk - Whole - 1 cup
3.0 large Egg, fresh, whole, raw
0.25 cup Canola Oil
0.5 cup, packed Brown Sugar
8.0 tbsp PBfit peanut butter powder
1.0 cup, halves Strawberries, fresh
4.0 tbsp Jam, Smucker's Strawberry

Here is how you make Peanut Butter and Jelly Pancakes:

Cook until doneServing Size: 18ishNumber of Servings: 18.0Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

The nutritional information for Peanut Butter and Jelly Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 165.6

• Total Fat: 6.0 g
• Cholesterol: 32.9 mg
• Sodium: 208.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g