The recipe 4 Ingredient PEANUT BUTTER ENERGY BALLS

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4 Ingredient PEANUT BUTTER ENERGY BALLS recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like 4 Ingredient PEANUT BUTTER ENERGY BALLS!

4 Ingredient PEANUT BUTTER ENERGY BALLS

4 Ingredient PEANUT BUTTER ENERGY BALLS Recipe
4 Ingredient PEANUT BUTTER ENERGY BALLS

simple - easy to make - delicious!!!

4 Ingredient PEANUT BUTTER ENERGY BALLS

What Course Is 4 Ingredient PEANUT BUTTER ENERGY BALLS?

4 Ingredient PEANUT BUTTER ENERGY BALLS is for Snack.


How Long Does 4 Ingredient PEANUT BUTTER ENERGY BALLS Recipe Take To Prepare?

4 Ingredient PEANUT BUTTER ENERGY BALLS takes 5 minutes to prepare.


How Long Does 4 Ingredient PEANUT BUTTER ENERGY BALLS Recipe Take To Cook?

4 Ingredient PEANUT BUTTER ENERGY BALLS takes several minutes to cook.


How Many Servings Does 4 Ingredient PEANUT BUTTER ENERGY BALLS Recipe Make?

4 Ingredient PEANUT BUTTER ENERGY BALLS makes 19 servings.


What Are The Ingredients For 4 Ingredient PEANUT BUTTER ENERGY BALLS Recipe?

The ingredients for 4 Ingredient PEANUT BUTTER ENERGY BALLS are:

3/4 cup Peanut Butter, smooth or nutty
1 3/4 cup Quaker Oats - Quick 1 Minute - Dry
1/3 cup Honey
1/3 cup Chocolate Chips


How Do I Make 4 Ingredient PEANUT BUTTER ENERGY BALLS?

Here is how you make 4 Ingredient PEANUT BUTTER ENERGY BALLS:

In a medium mixing bowl, stir together all of the ingredients.If the dough is sticky, you can refrigerate it for a 2-3 hours or pop it in the freezer for 30 minutes to slightly firm up.Form the dough into about 24 tablespoon-sized balls and refrigerate for about an hour before enjoying.To store, place energy bites in a ziploc bag or storage container. Refrigerate for up to 3 weeks or freeze for up to 6 months.Serving Size: MAKES 20-24Number of Servings: 19Recipe submitted by SparkPeople user BRIMMERJ.


What's The Nutritional Info For 4 Ingredient PEANUT BUTTER ENERGY BALLS?

The nutritional information for 4 Ingredient PEANUT BUTTER ENERGY BALLS is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

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