Snack

Crispy Peanut Butter Balls is for Snack.

Crispy Peanut Butter Balls takes 20 minutes to prepare.

Crispy Peanut Butter Balls takes several minutes to cook.

Crispy Peanut Butter Balls makes 60 servings.

The ingredients for Crispy Peanut Butter Balls are:

2 - 2 1/2 cups All Natural peanut butter
1 cup Kashi Go Lean Crunch cereal
2 cups *Puffed Millet
1 cup craisins, raisins or other bits of dried fruit
1/2 - 1 cup Honey (eye it, it's easier than messing with a measuring cup)
1/2 cup Ground Flax Seed (optional)

Here is how you make Crispy Peanut Butter Balls:

Mix all ingredients together. Shape into bite size balls with your hands, adding a spoonful of PB if they become to crumbly. Place on wax paper lined cookie sheets and cool in refrigerator for at least 2 hours. Keep stored in an airtight container in fridge. These will be perfectly fine to send to school, they will keep their shape.Serving Size: makes approx 60 1 tbsp ballsNumber of Servings: 60Recipe submitted by SparkPeople user GUILEY.

The nutritional information for Crispy Peanut Butter Balls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g