The recipe Fluffy Speckled Peanut Butter dip

Made From Scratch Recipes

Fluffy Speckled Peanut Butter dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fluffy Speckled Peanut Butter dip!

Fluffy Speckled Peanut Butter dip

Fluffy Speckled Peanut Butter dip Recipe
Fluffy Speckled Peanut Butter dip

What Course Is Fluffy Speckled Peanut Butter dip?

Fluffy Speckled Peanut Butter dip is for Snack.


How Long Does Fluffy Speckled Peanut Butter dip Recipe Take To Prepare?

Fluffy Speckled Peanut Butter dip takes 15 minutes to prepare.


How Long Does Fluffy Speckled Peanut Butter dip Recipe Take To Cook?

Fluffy Speckled Peanut Butter dip takes several minutes to cook.


How Many Servings Does Fluffy Speckled Peanut Butter dip Recipe Make?

Fluffy Speckled Peanut Butter dip makes 6 servings.


What Are The Ingredients For Fluffy Speckled Peanut Butter dip Recipe?

The ingredients for Fluffy Speckled Peanut Butter dip are:

1 Jell-O Sugar Free Vanilla Pudding Snack
3/4 cup Cool Whip Free, thawd
¼ c Reese’s Puffs cereal
1 tbsp reduced-fat peanut butter, room temperature


How Do I Make Fluffy Speckled Peanut Butter dip?

Here is how you make Fluffy Speckled Peanut Butter dip:

Place cereal in a sealable plastic bag. Using a rolling pin or a can, crush cereal completely by rolling it firmly over the bag on a flat surface. Set aside.In a bowl, combine pudding and peanut butter, stirring until completely mixed.Add Cool Whip, vanilla extract, and sweetener, stirring until mixed well.Stir in cereal crumbs and place bowl in the fridge. Refrigerate for at least 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user DBARNES88.


What's The Nutritional Info For Fluffy Speckled Peanut Butter dip?

The nutritional information for Fluffy Speckled Peanut Butter dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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