The recipe Healthy Peanut Butter Squares

Made From Scratch Recipes

Healthy Peanut Butter Squares recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Healthy Peanut Butter Squares!

Healthy Peanut Butter Squares

Healthy Peanut Butter Squares Recipe
Healthy Peanut Butter Squares

What Course Is Healthy Peanut Butter Squares?

Healthy Peanut Butter Squares is for Snack.


How Long Does Healthy Peanut Butter Squares Recipe Take To Prepare?

Healthy Peanut Butter Squares takes 5 minutes to prepare.


How Long Does Healthy Peanut Butter Squares Recipe Take To Cook?

Healthy Peanut Butter Squares takes 20 minutes to cook.


How Many Servings Does Healthy Peanut Butter Squares Recipe Make?

Healthy Peanut Butter Squares makes 8 servings.


What Are The Ingredients For Healthy Peanut Butter Squares Recipe?

The ingredients for Healthy Peanut Butter Squares are:

1 1/2 cups quick-cooking oats
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butter


How Do I Make Healthy Peanut Butter Squares?

Here is how you make Healthy Peanut Butter Squares:

Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.Add in the vanilla extract, milk and egg. Mix the ingredients together.Then add in the mashed banana and peanut butter. Combine all of the ingredients.Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.Cut into squares and enjoy!Serving Size: Makes 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user KELLYO4476.


What's The Nutritional Info For Healthy Peanut Butter Squares?

The nutritional information for Healthy Peanut Butter Squares is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 254.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

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