The recipe No Bake Peanut Butter Protein Bars

Made From Scratch Recipes

No Bake Peanut Butter Protein Bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like No Bake Peanut Butter Protein Bars!

No Bake Peanut Butter Protein Bars

No Bake Peanut Butter Protein Bars Recipe
No Bake Peanut Butter Protein Bars

This is a great protein bar! So easy to make, I make two batches at a time and store them in the fridge in snack bags. They don't last very long!

What Course Is No Bake Peanut Butter Protein Bars?

No Bake Peanut Butter Protein Bars is for Snack.


How Long Does No Bake Peanut Butter Protein Bars Recipe Take To Prepare?

No Bake Peanut Butter Protein Bars takes 10 minutes to prepare.


How Long Does No Bake Peanut Butter Protein Bars Recipe Take To Cook?

No Bake Peanut Butter Protein Bars takes 20 minutes to cook.


How Many Servings Does No Bake Peanut Butter Protein Bars Recipe Make?

No Bake Peanut Butter Protein Bars makes 12 servings.


What Are The Ingredients For No Bake Peanut Butter Protein Bars Recipe?

The ingredients for No Bake Peanut Butter Protein Bars are:


Intek Evolution Protein Powder 1 1/2 cups
JIF creamy peanut butter, 1 cup
Honey, 3 tbsp
Oats, Quaker, 1 cup
Water, 2-5 Tbs


How Do I Make No Bake Peanut Butter Protein Bars?

Here is how you make No Bake Peanut Butter Protein Bars:

Mix the peanut butter and honey in a bowl. Heat in microwave for 30 seconds. Stir in the rest of the ingredients. Mixture will be crumbly and slightly moist.Press hard into a 9x9 dish and refrigerate for 20 minutes. Cut into 12 bars.Serving Size: Makes 12 BarsNumber of Servings: 12Recipe submitted by SparkPeople user MSCAT3851.


What's The Nutritional Info For No Bake Peanut Butter Protein Bars?

The nutritional information for No Bake Peanut Butter Protein Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 12.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 116.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 25.2 g

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