The recipe No Bonk Balls - Peanut Butter Fudge

Made From Scratch Recipes

No Bonk Balls - Peanut Butter Fudge recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No Bonk Balls - Peanut Butter Fudge!

No Bonk Balls - Peanut Butter Fudge

No Bonk Balls - Peanut Butter Fudge Recipe
No Bonk Balls - Peanut Butter Fudge

Use nutella instead of peanut butter for a straight-up fudge flavor instead.

What Course Is No Bonk Balls - Peanut Butter Fudge?

No Bonk Balls - Peanut Butter Fudge is for Snack.


How Long Does No Bonk Balls - Peanut Butter Fudge Recipe Take To Prepare?

No Bonk Balls - Peanut Butter Fudge takes several minutes to prepare.


How Long Does No Bonk Balls - Peanut Butter Fudge Recipe Take To Cook?

No Bonk Balls - Peanut Butter Fudge takes several minutes to cook.


How Many Servings Does No Bonk Balls - Peanut Butter Fudge Recipe Make?

No Bonk Balls - Peanut Butter Fudge makes 12 servings.


What Are The Ingredients For No Bonk Balls - Peanut Butter Fudge Recipe?

The ingredients for No Bonk Balls - Peanut Butter Fudge are:

1/2 c. cashews
1 c. pitted dates, roughly chopped (about 8 whole)
4 T. cocoa powder
4 T. peanut butter
2 T. dark chocolate chips
1 tsp. vanilla extract
1 T. maple syrup


How Do I Make No Bonk Balls - Peanut Butter Fudge?

Here is how you make No Bonk Balls - Peanut Butter Fudge:

Grind nuts in food processor till finely ground, do not process into butter! Remove from processor bowl and set aside. Process dates until finely chopped. Add nuts and remaining ingredients and process till smooth dough ball forms. Shape dough into 12 equal balls. Serving Size: 1 ballNumber of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For No Bonk Balls - Peanut Butter Fudge?

The nutritional information for No Bonk Balls - Peanut Butter Fudge is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

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