The recipe One Point Peanut Butter Whip

Made From Scratch Recipes

One Point Peanut Butter Whip recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like One Point Peanut Butter Whip!

One Point Peanut Butter Whip

One Point Peanut Butter Whip Recipe
One Point Peanut Butter Whip

PB, Cream Cheese, Cool Whip.. awesomeness. You could use this as a dip, a frosting, a pie filler, I put it on waffles with strawberries.. 1/4 cup is 1 Weight Watchers POINT.

What Course Is One Point Peanut Butter Whip?

One Point Peanut Butter Whip is for Dessert, Snack.


How Long Does One Point Peanut Butter Whip Recipe Take To Prepare?

One Point Peanut Butter Whip takes 5 minutes to prepare.


How Long Does One Point Peanut Butter Whip Recipe Take To Cook?

One Point Peanut Butter Whip takes several minutes to cook.


How Many Servings Does One Point Peanut Butter Whip Recipe Make?

One Point Peanut Butter Whip makes 9 servings.


What Are The Ingredients For One Point Peanut Butter Whip Recipe?

The ingredients for One Point Peanut Butter Whip are:

2 Cups Cool Whip Free
2 Tbsp Jif Peanut Butter, Reduced Fat (smooth or crunchy)
1/4 Cup Philadelphia Cream Cheese, Fat-Free
2 Packets Splenda


How Do I Make One Point Peanut Butter Whip?

Here is how you make One Point Peanut Butter Whip:

Mix all ingredients. It's easier to mix if you soften the cream cheese and pb together and mix those first, just be sure to let that cool before mixing with the cool whip otherwise it doesn't stay uh.. whippy? Makes 9 1/4 cup servings ( you could easily use less but it's low-cal enough for a bigger serving)Number of Servings: 9Recipe submitted by SparkPeople user BANGARANG135.


What's The Nutritional Info For One Point Peanut Butter Whip?

The nutritional information for One Point Peanut Butter Whip is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 1.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 75.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

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