Snack

Peanut butter fudge is for Dessert, Snack.

Peanut butter fudge takes 2 minutes to prepare.

Peanut butter fudge takes 75 minutes to cook.

Peanut butter fudge makes 25 servings.

The ingredients for Peanut butter fudge are:

1 1/3 cup peanut butter

3 cups sugar

3 cups milk

Bring to a boil then turn down the heat to medium and cook for apx an hour and a half. Stir often, especially after the first 45 minutes, to keep from scorching. After 50 minutes, drop a bead of the hot mixture into cold water. When you pick up the bead, if it is hard and firm, it is ready. Remove from the heat and add:

3 tsp vanilla

8 TBLS butter or margarine

Immediately pour mixture onto a buttered cookie sheet and refrigerated until it's firm enough to cut with a knife.

Here is how you make Peanut butter fudge:

Serving Size: Makes 60 pieces 1" squareNumber of Servings: 25Recipe submitted by SparkPeople user THEAMOTTICE.

The nutritional information for Peanut butter fudge is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 214.8

• Total Fat: 10.5 g
• Cholesterol: 2.3 mg
• Sodium: 106.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g