The recipe Peanut Butter Granola Brownies

Made From Scratch Recipes

Peanut Butter Granola Brownies recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Peanut Butter Granola Brownies!

Peanut Butter Granola Brownies

Peanut Butter Granola Brownies Recipe
Peanut Butter Granola Brownies

What Course Is Peanut Butter Granola Brownies?

Peanut Butter Granola Brownies is for Snack.


How Long Does Peanut Butter Granola Brownies Recipe Take To Prepare?

Peanut Butter Granola Brownies takes 20 minutes to prepare.


How Long Does Peanut Butter Granola Brownies Recipe Take To Cook?

Peanut Butter Granola Brownies takes 25 minutes to cook.


How Many Servings Does Peanut Butter Granola Brownies Recipe Make?

Peanut Butter Granola Brownies makes 18 servings.


What Are The Ingredients For Peanut Butter Granola Brownies Recipe?

The ingredients for Peanut Butter Granola Brownies are:

3 cups rolled oats
3/4 cup unsalted peanuts, chopped
2/3 cup honey
3/4 cup natural peanut butter (crunchy or smooth), melted
1/4 cup dried cranberries, roughly chopped


How Do I Make Peanut Butter Granola Brownies?

Here is how you make Peanut Butter Granola Brownies:

Preheat oven to 350 degrees. In large bowl, combine oats, peanuts, and honey. Mix in melted peanut butter until moistened. Fold in cranberries. If dough is dry, add in extra peanut butter or honey, 1 tbs. at a time.Press dough in greased cupcake/muffin tins. Bake for about 20-25 minutes, until golden brown.Let cool. If dough is crumbly, place in the refrigerator for at 30 minutes then cut while still chilled. Serve and enjoy!Serving Size: each 'brownie' is one servingNumber of Servings: 18Recipe submitted by SparkPeople user 90ZKID.


What's The Nutritional Info For Peanut Butter Granola Brownies?

The nutritional information for Peanut Butter Granola Brownies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 25.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.6 g

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