Snack

Peanut Butter Muffin Tops is for Snack.

Peanut Butter Muffin Tops takes 20 minutes to prepare.

Peanut Butter Muffin Tops takes 8 minutes to cook.

Peanut Butter Muffin Tops makes 70 servings.

The ingredients for Peanut Butter Muffin Tops are:

16 tbsp Peanut Butter PB2 Powdered Peanut Butter
.75 cup (8 fl oz) Water, tap
24 tsp Great Value Light Brown Sugar
.2 cup Applesauce, unsweetened
1 1tsp Canola Oil
1 serving Egg whites, Egg Beater Liquid Egg Whites
2 tsp Vanilla Extract
1 cup Oat meal - Quaker quick
0.5 cup Whole Wheat Flour
1 tsp Arm & Hammer Baking Soda (by SCOTIANRUNNER)
0.1 tsp Morton Iodized Salt
24 tsp Splenda
1 tsp Cinnamon, ground

Here is how you make Peanut Butter Muffin Tops:

.Oven 350. Cooking time: 8 minutes, Use your food processor to turn oatmeal into oat flour. Add all dry ingredients to oat flour to blend. Combine peanut butter powder and water in bowl until smooth. Add other wet ingredients, stirring between ingredients. Scoop dough onto pans. Cook for 8 minutes on middle shelf of oven at 350 degrees. Decorate with almond slices or chocolate chips or enjoy plainServing Size: Makes 70 muffins 1.25" cookie scoopNumber of Servings: 70Recipe submitted by SparkPeople user SHORTPERSON2.

The nutritional information for Peanut Butter Muffin Tops is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 19.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Peanut Butter Muffin Tops is Low Carb