Snack

Peanut Butter Protein Slice is for Snack.

Peanut Butter Protein Slice takes 15 minutes to prepare.

Peanut Butter Protein Slice takes 30 minutes to cook.

Peanut Butter Protein Slice makes 20 servings.

The ingredients for Peanut Butter Protein Slice are:

1 cup almond milk
2 Tbsp organic maple syrup
1 cup peanut butter (it?s best to use a good quality peanut butter that only contains peanuts and no added sugar/salt/preservatives)
2 cups millet puffs
1 scoop vanilla pea protein powder
3tbsp Hemp Protein

Here is how you make Peanut Butter Protein Slice:

Turn stove onto medium high heat, Put maple syrup, peanut butter and almond milk into a pot and place on heat.Stir gently until all of the ingredients are combined (be careful not to let ingredients burn)Add the protein powder to pot, mix well.Add in the oats and stir. If the mixture is too thick you can add a bit more milk. Again, be careful not to let the mixture burn.Once combined put the mixture into a flat baking tray (as shown in the pictures below) and place in refrigerator. It?s best to lay down baking paper first just so that the ingredients don?t stick.Once it has cooled completely chop into pieces and store in an air tight container in the fridge.Serving Size:?15-20

The nutritional information for Peanut Butter Protein Slice is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 118.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g

The dietary needs meet for Peanut Butter Protein Slice is Vegan