The recipe Triple Protein Peanut Butter Balls

Made From Scratch Recipes

Triple Protein Peanut Butter Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Triple Protein Peanut Butter Balls!

Triple Protein Peanut Butter Balls

Triple Protein Peanut Butter Balls Recipe
Triple Protein Peanut Butter Balls

Little sweet protein bites for a snack

What Course Is Triple Protein Peanut Butter Balls?

Triple Protein Peanut Butter Balls is for Snack.


How Long Does Triple Protein Peanut Butter Balls Recipe Take To Prepare?

Triple Protein Peanut Butter Balls takes 15 minutes to prepare.


How Long Does Triple Protein Peanut Butter Balls Recipe Take To Cook?

Triple Protein Peanut Butter Balls takes several minutes to cook.


How Many Servings Does Triple Protein Peanut Butter Balls Recipe Make?

Triple Protein Peanut Butter Balls makes 16 servings.


What Are The Ingredients For Triple Protein Peanut Butter Balls Recipe?

The ingredients for Triple Protein Peanut Butter Balls are:

.5 cup peanut butter (smooth)
.25 cup reduced calorie pancake syrup
.75 cup nonfat dry milk
.25 TVP (textured vegetable protein)
extra crushed dry milk to coat balls


How Do I Make Triple Protein Peanut Butter Balls?

Here is how you make Triple Protein Peanut Butter Balls:

Mix the syrup and peanut butter till smooth. add the dry milk and continue to stir until blended( will be thick) add the TVP and mix until combined. Roll into 16 approx. .5" balls and roll in dry milk powder to coat. enjoy* You may want to add a packet of splenda to the mix in the beginning if you want them sweeter.Number of Servings: 16Recipe submitted by SparkPeople user NICOLEPDONNELLY.


What's The Nutritional Info For Triple Protein Peanut Butter Balls?

The nutritional information for Triple Protein Peanut Butter Balls is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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