Snack

Toasted Pecan Butter is for Snack.

Toasted Pecan Butter takes 10 minutes to prepare.

Toasted Pecan Butter takes several minutes to cook.

Toasted Pecan Butter makes 10 servings.

The ingredients for Toasted Pecan Butter are:

2 cups raw pecans
3 tablespoons water
1 tsp grapeseed oil (or other flavorless oil, grape tends to be healthier)

Here is how you make Toasted Pecan Butter:

Preheat oven to 350?Toss raw pecans with the grapeseed oil and spread in a single layer on an ungreased cookie sheet. Toast in the oven, about 10-12 minutes. Remove and cool (about 30 minutes).Toss pecans in a food processor or Vitamix (I LOOOOOOOOOVE my Cuisinart mini-prep, and I'm saving for a Vitamix!) and grind on high for 30 seconds. Scrape down sides with a spatula and add 1 tablespoon of water. Continue blending and adding water, 30 seconds and 1 tablespoon at a time, until you get desired consistency. If desired, an extra teaspoon of oil can be added to the blend to make it creamier. Me, I love it au natural!Serving Size: makes 10 (2 tbsp) servings)Number of Servings: 10Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Toasted Pecan Butter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.4

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g

The dietary needs meet for Toasted Pecan Butter is Vegan