Snack

Roasted Pecans w/ Butter and Salt is for Snack.

Roasted Pecans w/ Butter and Salt takes 2 minutes to prepare.

Roasted Pecans w/ Butter and Salt takes 20 minutes to cook.

Roasted Pecans w/ Butter and Salt makes 5 servings.

The ingredients for Roasted Pecans w/ Butter and Salt are:

5 oz pecan halves or pieces
2 Tbsp Melter Butter (Unsalted)
1 tsp Kosher Salt

Here is how you make Roasted Pecans w/ Butter and Salt:

Preheat oven to 300 degrees.Mix the pecan pieces the butter and the salt all together.Bake for 20 minutes, stiring half way through.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user SCALEWARFARE11.

The nutritional information for Roasted Pecans w/ Butter and Salt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.6

• Total Fat: 25.0 g
• Cholesterol: 12.4 mg
• Sodium: 465.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g