Snack

No Butter Scones is for Snack.

No Butter Scones takes 15 minutes to prepare.

No Butter Scones takes 15 minutes to cook.

No Butter Scones makes 15 servings.

The ingredients for No Butter Scones are:

2 cups (300g) self-raising flour
1 cup (250ml) skim milk
? cup (70g) low-fat yogurt
? cup (60ml) canola oil
jam, to serve

Here is how you make No Butter Scones:

Method1. Preheat oven to 220?C (220?C fan?forced). Lightly grease and flour a baking tray. Sift flour and ? teaspoon salt into a medium bowl and make a well in centre. Lightly whisk milk, yogurt and oil together in a small jug. Add to flour, stirring quickly with a round-bladed knife, to form a soft dough, adding a little more milk if necessary.2. Drop heaped tablespoons of dough onto prepared tray, 3cm apart. Bake for 12-15 minutes, until risen and golden. Serve warm with jam.Tip: Add a little grated orange or lemon rind or mixed spice to these easy-to-make scones.Serving Size: 10 or more servings Number of Servings: 15Recipe submitted by SparkPeople user MAYRIBBONS.

The nutritional information for No Butter Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 108.1

• Total Fat: 3.9 g
• Cholesterol: 0.6 mg
• Sodium: 158.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for No Butter Scones is Low Fat