Carrot Cake Recipe | Made From Scratch Recipes

The recipe Carrot Cake

Carrot Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Carrot Cake!

Carrot Cake
What Course Is Carrot Cake? Carrot Cake is for Snack. How Long Does Carrot Cake Recipe Take To Prepare? Carrot Cake takes several minutes to prepare. How Long Does Carrot Cake Recipe Take To Cook? Carrot Cake takes several minutes to cook. How Many Servings Does Carrot Cake Recipe Make? Carrot Cake makes 16 servings. What Are The Ingredients For Carrot Cake Recipe? The ingredients for Carrot Cake are: Whole grain flour Egg, fresh Milk nonfat Carrots, raw Margarine soft How Do I Make Carrot Cake? Here is how you make Carrot Cake: Number of Servings: 16Recipe submitted by SparkPeople user BRENNERDOC. What's The Nutritional Info For Carrot Cake? The nutritional information for Carrot Cake is: Servings Per Recipe: 16 Amount Per Serving Calories: 67.9 Total Fat: 1.1 g Cholesterol: 12.0 mg Sodium: 23.9 mg Total Carbs: 12.4 g Dietary Fiber: 2.1 g Protein: 3.0 g

Carrot Cake

Carrot Cake is for Snack.

Carrot Cake takes several minutes to prepare.

Carrot Cake takes several minutes to cook.

Carrot Cake makes 16 servings.

The ingredients for Carrot Cake are:

Whole grain flour
Egg, fresh
Milk nonfat
Carrots, raw
Margarine soft

Here is how you make Carrot Cake:

Number of Servings: 16Recipe submitted by SparkPeople user BRENNERDOC.

The nutritional information for Carrot Cake is: