Snack

Chocolate avocado brownies low carb is for Snack.

Chocolate avocado brownies low carb takes 10 minutes to prepare.

Chocolate avocado brownies low carb takes 25 minutes to cook.

Chocolate avocado brownies low carb makes 14 servings.

The ingredients for Chocolate avocado brownies low carb are:

84 gram(s) Lily's dark chocolate premium baking chips (1/2 oz = 14 grams)
.667 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 serving Hass Avocado Fresh (1/2 of Avocado)
2 large Egg, fresh, whole, raw
36 tsp Xylitol (by LAPRIMUS)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
24 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
.5 tsp Baking Soda
.25 tsp Salt
3 tsp Vanilla Extract, Pure (Kirkland) (by RYLATORR)

Here is how you make Chocolate avocado brownies low carb:

Mix everything really well in a food processor. Pour into a pan or jars and bake for 20-25 min @ 350. Serving Size: makes 14 brownies. I can them in 4 oz canning jars for long term storage and portion control/ Number of Servings: 14Recipe submitted by SparkPeople user CPETERSEN72.

The nutritional information for Chocolate avocado brownies low carb is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 123.5

• Total Fat: 7.9 g
• Cholesterol: 26.6 mg
• Sodium: 97.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 5.9 g
• Protein: 4.0 g