Snack

chocolate bacon muffins is for Snack.

chocolate bacon muffins takes 20 minutes to prepare.

chocolate bacon muffins takes 25 minutes to cook.

chocolate bacon muffins makes 12 servings.

The ingredients for chocolate bacon muffins are:

3 slices bacon
1 cup self rising flour
1/4 cup unsweetened cocoa powder
1/2 cup white sugar
1/2 cup splenda
1 eggs
1/2 cup cold, strong, brewed coffee
1/2 cup buttermilk
1/4 cup vegetable oil

Here is how you make chocolate bacon muffins:

Preheat oven to 375 degrees. Cook bacon over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, stir together the self rising flour, cocoa powder, bacon, sugar, and splenda.In a seperate bowl mix together the eggs, coffee, buttermilk and oil. Add to dry ingredients and stir just until blended. Spoon the batter into paper lined muffin tins, dividing evenly. Bake until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack.Makes 12 muffins, one per servingNumber of Servings: 12Recipe submitted by SparkPeople user KJMOM23.

The nutritional information for chocolate bacon muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.1

• Total Fat: 6.2 g
• Cholesterol: 19.5 mg
• Sodium: 179.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g