Snack

Low Fat Chocolate Zucchini Muffins is for Snack.

Low Fat Chocolate Zucchini Muffins takes 5 minutes to prepare.

Low Fat Chocolate Zucchini Muffins takes 20 minutes to cook.

Low Fat Chocolate Zucchini Muffins makes 12 servings.

The ingredients for Low Fat Chocolate Zucchini Muffins are:

1 1/2 c all purpose flour
1/2 c unsweetened cocoa powder
3/4 c Splenda for baking
1 1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 c unsweetened applesauce
4 egg whites
1 tsp vanilla
2 c shredded zucchini
1/4 c mini chocolate chips

Here is how you make Low Fat Chocolate Zucchini Muffins:

Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.In separate bowl, combine all dry ingredients. Combine applesauce, egg whites, and vanilla; add to zucchini.Gently mix dry and wet ingredients together until moistened.Use 1/4 cup measure to pour into prepared muffin cups. Sprinkle chocolate chips over tops.Bake for 15-20 min.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Low Fat Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 246.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g

The dietary needs meet for Low Fat Chocolate Zucchini Muffins is Low Fat