Snack

Raspberry Chocolate Chip Protein Muffins is for Snack.

Raspberry Chocolate Chip Protein Muffins takes 20 minutes to prepare.

Raspberry Chocolate Chip Protein Muffins takes 15 minutes to cook.

Raspberry Chocolate Chip Protein Muffins makes 30 servings.

The ingredients for Raspberry Chocolate Chip Protein Muffins are:

1.5 cups almond flour
2 scoops protein powder (I used unflavored)
2 eggs
1/4 cup honey
1/4 cup coconut oil, softened
1 tbsp. vanilla
1 tsp apple cider vinegar
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh or frozen raspberries
1 cup chocolate chunks (could use chips)

Here is how you make Raspberry Chocolate Chip Protein Muffins:

Preheat oven to 350. Line cupcake pan with liners - you will want to do this. Combine all ingredients except raspberries & chocolate chunks. Gently fold them in after batter is combined. Fill each liner about half full. Cook for 15 minutes turning halfway to make sure they are cooked evenly.Serving Size: makes 30 cupcakesNumber of Servings: 30Recipe submitted by SparkPeople user MRSRHAWKINS.

The nutritional information for Raspberry Chocolate Chip Protein Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.2

• Total Fat: 5.3 g
• Cholesterol: 15.5 mg
• Sodium: 48.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g