Snack

Dark Chocolate Coconut Mini Baked Oatmeal is for Snack.

Dark Chocolate Coconut Mini Baked Oatmeal takes 10 minutes to prepare.

Dark Chocolate Coconut Mini Baked Oatmeal takes 20 minutes to cook.

Dark Chocolate Coconut Mini Baked Oatmeal makes 120 servings.

The ingredients for Dark Chocolate Coconut Mini Baked Oatmeal are:

1 Medium Banana, mashed
2 tsp Vanilla Extract
2 cups Unsweetened Applesauce
2 eggs
12 packets Truvia

5 cups Old Fashioned Oats
1/4 cup ground flaxseed
3 tsp baking powder
1 tsp salt
1 tbsp ground cinnamon
2 tbsp Hershey's Special Dark cocoa powder

2 3/4 cups skim milk

3/4 cup Hershey's Special Dark Chocolate chips
3/4 cup shredded coconut

Here is how you make Dark Chocolate Coconut Mini Baked Oatmeal:

Preheat oven to 350 degrees.Mix banana, vanilla extract, applesauce, eggs and Truvia in large mixing bowl. Mix in oats, flax, cinnamon, baking powder, salt and cocoa powder. Stir and fold until well mixed. Add milk and combine.Mix in chocolate chips and coconut.Line mini cupcake pan with paper liners.Spoon 1 rounded teaspoon in to each liner.Bake for 20 minutes. Enjoy them warm or freeze them for later!Serving Size: Makes 120 mini baked oatmeal bitesNumber of Servings: 120Recipe submitted by SparkPeople user DIZZYD84.

The nutritional information for Dark Chocolate Coconut Mini Baked Oatmeal is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 30.0

• Total Fat: 1.1 g
• Cholesterol: 3.2 mg
• Sodium: 8.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g