Snack

Pumpkin Cranberry Breakfast Cookie is for Breakfast, Snack.

Pumpkin Cranberry Breakfast Cookie takes several minutes to prepare.

Pumpkin Cranberry Breakfast Cookie takes several minutes to cook.

Pumpkin Cranberry Breakfast Cookie makes 14 servings.

The ingredients for Pumpkin Cranberry Breakfast Cookie are:

1 cup splenda brown sugar blend
1 1/4 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (heaping)
6 tablespoons applesauce
6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned)
2 egg whites
3/4 teaspoon vanilla extract
1/2 cup dried cranberries

Here is how you make Pumpkin Cranberry Breakfast Cookie:

Bake at 350 for 10-12 minutesMakes 14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Pumpkin Cranberry Breakfast Cookie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 283.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g